Serving up solutions for foodservice operators
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We Help Foodservice Operators Remain Competitive
Our Mission is to become your marketing partner. Helping your food service business create a competitive market presence in and around your community is our goal.
"With more than 60% of Canadians eating at a restaurant once a week", according to reports by Visa Canada and 40.2% according to The Canadian Restaurant and Food Services Associations (CRFA) reports that "Canadians rank going to a restaurant is their preferred activity to enjoy with friends". We are passionate about helping our food service clients connect their business with these types of customers to make your QSR or FSR location is the place Canadians spend their money. We are here to help, no matter the size of your business.
Do You Know Why Some Restaurants Are Busy While Others, With Much Better Food And Service Struggle To Attract Customers?
The answer is marketing. Successful food and beverage merchants (your competition) use marketing campaigns to better communicate their unique brand experience, remain competitive, attract and keep customers loyal. Also according to The Globe and Mail article, "Too Many Cooks?" published in 2013, stated that "the city’s Municipal Licensing and Standards Division has issued 3,389 new restaurant licenses – for eateries that have opened or have changed hands – since the beginning of 2011". This is creating a lack of Product differentiation as many restaurant neighbours are selling similar menu items, at a similar price point and during the same hours of operations. This is great for the customer as there are more choices than ever. However for restaurants, this is a challenging time as they must remain competitive, nimble, and agile to successfully compete and thrive for growth in a fierce market.
We Can Help
Having a marketing plan that shows of the diversity of your restaurant and menu is optimal for future success. Building Block Associates has worked with different types of restaurants from around the GTA, including franchised and non-franchised restaurant locations.
Our team is comprised of professional marketers, public relations and graphic design specialists who are experienced and passionate.
This cumulative experience and knowledge we have allows us to provide our clients with professional restaurant solutions. We want to help your restaurant to remain competitive against large and independent competitors, communicate your product differences with targeted customers and supply you with the quality produce and food items your customers have come to expect from your restaurant.
- Do you have or are you planning on opening a restaurant? Then let our public relations team create awareness for your restaurant location.
- Do you need more visibility for your restaurant or manufactured goods? Let our marketing and advertising team do that also.
- We can even help you manage rising food cost, and yes, we will even supply you with the quality meats and produce you need to create your signature menu items. We are a one stop shop for today's food services manufactures, distributors and especially food service operators.
"With more than 60% of Canadians eating at a restaurant once a week", according to reports by Visa Canada and 40.2% according to The Canadian Restaurant and Food Services Associations (CRFA) reports that "Canadians rank going to a restaurant is their preferred activity to enjoy with friends". We are passionate about helping our food service clients connect their business with these types of customers to make your QSR or FSR location is the place Canadians spend their money. We are here to help, no matter the size of your business.
Do You Know Why Some Restaurants Are Busy While Others, With Much Better Food And Service Struggle To Attract Customers?
The answer is marketing. Successful food and beverage merchants (your competition) use marketing campaigns to better communicate their unique brand experience, remain competitive, attract and keep customers loyal. Also according to The Globe and Mail article, "Too Many Cooks?" published in 2013, stated that "the city’s Municipal Licensing and Standards Division has issued 3,389 new restaurant licenses – for eateries that have opened or have changed hands – since the beginning of 2011". This is creating a lack of Product differentiation as many restaurant neighbours are selling similar menu items, at a similar price point and during the same hours of operations. This is great for the customer as there are more choices than ever. However for restaurants, this is a challenging time as they must remain competitive, nimble, and agile to successfully compete and thrive for growth in a fierce market.
We Can Help
Having a marketing plan that shows of the diversity of your restaurant and menu is optimal for future success. Building Block Associates has worked with different types of restaurants from around the GTA, including franchised and non-franchised restaurant locations.
Our team is comprised of professional marketers, public relations and graphic design specialists who are experienced and passionate.
This cumulative experience and knowledge we have allows us to provide our clients with professional restaurant solutions. We want to help your restaurant to remain competitive against large and independent competitors, communicate your product differences with targeted customers and supply you with the quality produce and food items your customers have come to expect from your restaurant.
"Building Block Associates is based on the principles of truthfulness, mindfulness and playfulness."
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