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  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers

Meats & Poultry

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100% Grass Fed Beef

Our beef products are from free ranged and grass fed cows. Our beef selections include ground, stew and kabob, roasts, hanging beef, and steaks, plus a variety of other beef products such as burgers and much more.

Why you should buy 100% Grass-fed
Grass-fed beef eat only grass and other foraged foods throughout their lives.
Often, conventional beef cattle eat a diet that includes grains, such as corn, at some point.

The difference in the diets of the cattle changes the nutrients and fats you get from eating the different types of beef.

Pastured Pork

Our pork selections include bacon, ribs, chops, hams and other pork products such as ground pork portions.

Benefits of pasture raised pigs
Traditional farm-raised Ontario pigs without any antibiotics, meat-based proteins, growth hormones, synthetics or artificial additives.

Your customers get to enjoy the succulence and flavour of pork that has been raised on a antibiotic and hormone free vegetable grain based diet.

Pastured Poultry

Our poultry products includes whole chickens, breasts, thighs, wings (split & non split), ground chicken, burgers and much more, all of which are free of growth hormones and steroids.

Benefits of pasture raised chicken
Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement.

Your customers will enjoy the superior flavour and texture of our pastured poultry products.

Local options also available for purchase. Talk to an account manager to learn more about our meats and poultry selection, or to become a member.

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