Building Block Associates

  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers
  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers

Boston's Pizza Pairs Happy Hour Drink Specials With Small Plates to Encourage Group Dining Experiences

9/10/2018

1 Comment

 
Picture
New Small Plates Starting at $3 to Encourage Group Dining Experiences Paired with Happy Hour Drink Specials. Image: Boston Pizza Restaurant & Sports Bar, Twitter
DALLAS -- Known as America's Sports Restaurant, it's only fitting that Boston's Pizza Restaurant & Sports Bar (Boston's) is giving its fans something else to cheer about. Starting September 3rd, Boston's launched its 'Appy Hour', which offers guest smaller bites packed with big flavor!

Also read, Canadian Casual Dining Brand Debuts New Appetizers Just in Time for Football Season.

Every Monday-Friday through, Boston's will be plating up its new, delicious appetizers – perfectly portioned in half sizes. With choices ranging from fan favorites like Cactus Cut Potatoes to the brand's famous wings, Boston's guests can indulge their cravings with a variety of new, smaller menu items which allow groups of guests to enjoy a wide variety of appetizers in small tapas-style portions. Answering the call for what fans crave this season, Boston's has trimmed the following favorites into half-portions:
  • Risotto Balls: Parmesan risotto rolled in breadcrumbs and lightly fried. Served with a side of homemade Pomodoro sauce.
  • Cactus Cut Potatoes: Spicy and thinly-sliced potatoes served with signature cactus dip.
  • Thai Bites: Breaded and fried shrimp tossed in an Asian glaze and served with crunchy Asian noodles, carrots, green onions and sesame seeds.
  • Buffalo Cauliflower: Lightly battered and fried cauliflower florets tossed in buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.

In addition to the above, Appy Hour offerings also include:
  • Pepperoni Stuffed Twist Bread: Half order of Boston's handmade dough stuffed with pepperoni and a variety of cheeses.
  • Snack-Size Wings: Boston's famous boneless wings toss in your favorite dressing.
  • Rib Bites: An arrangement of slow roasted ribs, smaller portioned for smaller appetites.

"We didn't invent small plates, but we've elevated them," said Katie Borger, Senior Director of Marketing for Boston's. "By introducing some of our most delicious, signature items and some of our new Starters all in half portions, we're asking guests to branch out of their comfort zone and sample some of what we're so proud of without breaking the bank or ruining their dinner appetites. We're complementing our restaurants' local Happy Hour drink offerings with the small plates menu with great value, starting at just $3!"

In addition to its Appy Hour offering, this fall Boston's is also launching its NFL Season Pass which awards guests who spend a minimum of $10 with a credit for visiting Boston's on NFL Sundays. The more credits a guest earns, the bigger the Super Bowl reward will be on February 3, 2019. Capitalizing on the notion that no tailgate is complete without a great atmosphere and amazing food, Boston's is also offering guests 50 percent off its signature Team Platter from 11-12 each Sunday before kickoff.

Boston's Pizza Restaurant and Sports Bar's U.S. operations are based in Dallas, and currently has 23 locations in 16 states. The company's sister brand, Boston Pizza, has over 400 locations throughout Canada and is widely- recognized as the No. 1 casual dining brand in the country.

SOURCE Boston's Pizza Restaurant & Sports Bar
1 Comment
Greg Teamons link
12/25/2023 05:12:03 am

Thanks for discussing Boston's Pizza pairing happy hour with small plates. How do you think this strategy influences group dining experiences, and what other businesses could benefit from a similar approach?

Reply



Leave a Reply.

    Go to blog
    Advertisement

    RSS Feed

    News & Updates

    Stay informed with the latest news around foodservice, agriculture and other related food news.

    Do you Enjoy our E-news & Updates?
    Get our foodservice E-news, blogs and LTO's sent to your inbox, SUBSCRIBE HERE.

    Advertisement Opportunities 
    To get your foodservice business in our daily e-news, here.

    Archives

    March 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015

    Categories

    All
    Agriculture And Food Safety
    All Day Breakfast Menu
    Beans Benefits
    Beverage Company
    Building Construction
    Candy Company
    Carbonated Drinks
    Chicken Farm
    Dairy Production
    Fast Food
    Fast Food Chains
    Food Prices
    Generation Z
    Genetically Modified Organisms
    Gluten Free
    Grocery Retailer
    Healthy Meals For Kids
    Imported Foods
    Imported Foods From Other Countries
    Liquor Licence
    Milk Industry
    Milliennials
    National Food Holidays
    Nut Allergies
    Organic & Natural
    Processed Foods
    Produce Industry
    Restaurant
    Restaurant Management
    Restaurant Ordering System
    Restaurateurs
    Seafood
    Sustainable Resources
    Sweet Snacks
    Sweet Tasting Desserts
    Tree Nuts
    Value Menu Offering
    Ways To Reduce Food Waste

    Picture
    Advertisement
    Picture
Powered by Create your own unique website with customizable templates.