Cancer is a Lifestyle Disease Largely Caused by Food, Canadian Study Finds

Within this study is the revelation that so much of our food system works against good health.

Shockingly, worldwide cancer rates are predicted to rise even further, and that by the year 2020, 1-in-2 women and 1-in-3 men will be diagnosed with some form of cancer. It is so common already, in fact, that it getting cancer is more common than getting married or having a first baby.

Also read, New study finds Canadian women are more likely to skip breakfast.

The cancer industrial complex is negligent in warning people that chemotherapy is now known to actually make some cancers spread and make some tumors more aggressive. Government and its myriad regulatory agencies work diligently to prevent access to natural or alternative cancer treatments, and doctors and the mainstream media give the impression that the causes of cancer are a mystery.

In reality, one can significantly reduce the likelihood of getting cancer by making lifestyle changes, and according to a recently published study out of Canada found that the total proportion of cancer rates which can be attributed to lifestyle and environmental factors is quite high, nearing 41%.

Regarding the methods used in the study:
We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical activity, diet [inadequate fruit and vegetable consumption, inadequate fibre intake, excess red and processed meat consumption, salt consumption, inadequate calcium and vitamin D intake], alcohol, hormones [oral contraceptives and hormone therapy], infections [Epstein-Barr virus, hepatitis B and C viruses, human papillomavirus, Helicobacter pylori], air pollution, natural and artificial ultraviolet radiation, radon and water disinfection by-products) by combining population attributable risk estimates for each of the 24 factors that had been previously estimated, HERE.

The list above essentially outlines the wide range of personal choices we know can increase the risk of cancer, mainly pointing out that food causes cancer. Along with exercise, and common avoidable environmental factors, cancer is somewhat preventable.

Overall, we estimated that 40.8% of incident cancer cases were attributable to exposure to the 24 factors included in the analysis (Table 2). Tobacco smoking was responsible for the greatest cancer burden, accounting for an estimated 15.7% of all incident cancer cases (2485 cases), followed by physical inactivity and excess body weight, which were responsible for an estimated 7.2% and 4.3% of incident cancer cases, respectively. All other exposures of interest were estimated to be responsible for less than 4.0% of incident cancer cases each, HERE.

Within this information is the revelation that so much of our food system works against good health. Perhaps the greatest secret here in all of this is the growing awareness of the negative affects that consumption of sugar has on human health. Now, some 80% of all packaged products contain some form of fructose, and sugar has been identified as a top cause of the global cancer epidemic.

In the face of such frightening statistical evidence on rising cancer rates, it is imperative to remember that the individual has more control over their health than the mainstream would have us believe.

SOURCE Alex Pietrowski, Waking Times