Building Block Associates

  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers
  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers

Fast food chains using social media buzz to generate  big bucks

5/16/2017

0 Comments

 
Picture
Fast-food chains are going gaga on social media to promote products they hope will go viral.
Photos of Starbucks' Unicorn Frappuccino were everywhere you looked on social media. And if you weren't Facebooking, Instagramming or tweeting about the bright pink and purple drink, you were listening to people talk about it, because they'd seen it somewhere.

Also read, McDonald's will be the first fast-food chain to have mobile ordering at all US restaurants.

Ditto for Taco Bell's Naked Chicken Chips. And McDonald's french fry-tined stunt cutlery, the Frork.

Fast-food chains are going gaga on social media to promote products they hope will go viral. Likes, tweets and engagements translate into millions of dollars in sales as online influencers post their way to more firepower than Super Bowl commercials, and companies pitch menu items that create enough buzz to prompt mentions in Fortune 500 companies' earnings calls alongside (yawn) consolidated operating income.

"As you look at different restaurants, there's a pattern of introducing new products that surprise and delight consumers, and in a world where surprise and delight (rules) social, it has to be something business thinks about," said Jano Cabrera, spokesman for McDonald's, the company that invented not one new utensil, but two. A special straw -- called the S.T.R.A.W., which stands for Suction Tube for Reverse Axial Withdrawal -- was designed for the chain's limited-time Shamrock Shakes.

A successful new product only captures consumers' interest and gets them talking about it, Cabrera said. The TKO is when the company does something with it "that supercharges the conversation even further."

It worked with the Frork. According to the social data analytics company Talkwalker, which tracks online chatter, McDonald's had 69,000 social media mentions the day before the french fry fork was introduced vs. 123,000 the day of the reveal.

"If they see a spike in social media mentions and a spike in sales, it's safe to say there was a direct correlation," said Talkwalker CEO Todd Grossman. "These are highly sophisticated marketers and advertisers, and this is their living. ... They're not going to be right all the time, but they have to experiment."

Gone are the days of chains' extolling the deliciousness of their foods. Promotional materials highlight the exciting shtick and the limited time the food is available: Get this now ... and bring your smartphone.

Because of photos' role in social media strategy, the look of the food is key. The animal unicorn is usually depicted as dull white, not DayGlo. And is the chicken actually nude? No, it's breaded. But add a sexy word and you get a social bang.

The Unicorn Frappuccino probably will be a case study taught in business schools for years to come. Talkwalker found that Starbucks had close to 51,000 social media mentions the day before the sweet-to-sour drink was announced, compared with almost 72,000 the day it was unveiled -- and more than 177,000 the day after that, when it was available in stores.

Taco Bell's Naked Chicken chips were inspired by the success of the Naked Chicken Chalupa this winter. For that product, Taco Bell teamed with the website Foodbeast and invited more than 70 "influencers" -- food bloggers and Instagram foodie stars -- to events in different cities. These selected few sampled the menu item before it launched, and some spread the word to their fans.

"The photographs of the Naked Chalupa spread like wildfire," said Rob Poetsch, Taco Bell's director of communications and engagement.

The chain sold more than 25million of those Chalupas in five weeks. That's an estimated $75 million in sales.

And even if a wacky new menu item's viral success doesn't get all the customers to order it, all the buzz gets people in the door.

"All restaurants are ... trying to differentiate themselves," said restaurant consultant John Gordon of the Pacific Management Consulting Group. "All the franchise brands have a duty to be able to connect with their customers somehow."

SOURCE USA Today
0 Comments



Leave a Reply.

    Go to blog
    Advertisement

    RSS Feed

    News & Updates

    Stay informed with the latest news around foodservice, agriculture and other related food news.

    Do you Enjoy our E-news & Updates?
    Get our foodservice E-news, blogs and LTO's sent to your inbox, SUBSCRIBE HERE.

    Advertisement Opportunities 
    To get your foodservice business in our daily e-news, here.

    Archives

    March 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015

    Categories

    All
    Agriculture And Food Safety
    All Day Breakfast Menu
    Beans Benefits
    Beverage Company
    Building Construction
    Candy Company
    Carbonated Drinks
    Chicken Farm
    Dairy Production
    Fast Food
    Fast Food Chains
    Food Prices
    Generation Z
    Genetically Modified Organisms
    Gluten Free
    Grocery Retailer
    Healthy Meals For Kids
    Imported Foods
    Imported Foods From Other Countries
    Liquor Licence
    Milk Industry
    Milliennials
    National Food Holidays
    Nut Allergies
    Organic & Natural
    Processed Foods
    Produce Industry
    Restaurant
    Restaurant Management
    Restaurant Ordering System
    Restaurateurs
    Seafood
    Sustainable Resources
    Sweet Snacks
    Sweet Tasting Desserts
    Tree Nuts
    Value Menu Offering
    Ways To Reduce Food Waste

    Picture
    Advertisement
    Picture
Powered by Create your own unique website with customizable templates.