Harvey's Will Now Offer Angus Beef Burger Raised Without Antibiotics, Added Hormones or Steroids
VAUGHAN, ON -- Making your burger a beautiful thing just became even better at Harvey's. In partnership with Beretta Farms, Harvey's restaurants is pleased to announce that its Angus burgers are now made from 100% Canadian sourced beef that is raised without antibiotics, added hormones or steroids.
Also read, McDonald's Testing New Plant-Based Burger at Select Canadian Restaurant Locations.
"With Beretta, we've found a Canadian partner that helps us provide our guests with everything they want in their premium burger -- no antibiotics, added hormones or steroids...and completely sourced and raised in Canada!" says Dave Colebrook, Chief Operating Officer, Harvey's Canada. "Now, that's a beautiful thing."
Beretta beef is raised on all-Canadian Family ranches across the country that abide by the quality and care standards that are a signature of Beretta Farms. Raising animals without the use of antibiotics, or added hormones and steroids provides the taste and quality for which Beretta is known.
"Two Canadian companies working together to deliver a beautiful burger to guests...you can't get better than that," says Cynthia Beretta, Founder, Beretta Farms. "We're very excited about this new partnership and hope Canadians enjoy the new Angus beef burger at Harvey's."
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