Building Block Associates

  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers
  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers

McDonald's® Canada has Created Over 2,835 Jobs in Québec

9/2/2016

0 Comments

 
Picture
Restaurant experience of the future contributes to the economic vitality of the province. Image: McDonald's Canada
DORVAL, QC - McDonald's is proud to announce the creation of over 2,835 jobs in 189 converted restaurants across Québec as part of its modernization of the guest experience which is underway nationwide. With investments of $200,000 to $250,000 per converted location, restaurants in the province have now completed their transformation and are now offering customers an entirely new experience.

Also read
, Fast food workers are becoming obsolete.

"With the introduction of our Create Your Taste™ burger concept and the launch of our Restaurant Experience of the Future, we are transforming the guest experience and creating additional jobs in our restaurants such as new customer experience specialists and waiter positions," explained Natalie Saulnier, Vice President, Eastern Canada for McDonald's Restaurants of Canada Limited.
More than one hundred and eighty-nine restaurants across the province now feature the new McDonald's Canada experience, which includes the following five features:
  • McCafe Bakery: A selection of bakery items, including pastries, croissants and danishes that are baked fresh daily in-house and made with real butter.
  • Enhanced Guest Experience: Guest Experience Leaders are on-hand to engage with guests - from hello to goodbye - to ensure a memorable dining experience. The introduction of Self-Order Kiosks gives guests a modern opportunity to try their own hand at customizing their burger using the Create Your Taste menu as well as receiving their orders directly at the table
  • Customized Menu Options: The new Create Your Taste menu lets guests build their own premium burger in five simple steps. Guests can choose from nearly 30 options including five cheeses, 12 toppings, two buns, a lettuce wrap and nine sauces. The Create Your Taste menu was launched in more than 1,000 restaurants across Canada.
  • Table Service: Guests can now experience table delivery complete with the warm and genuine hospitality McDonald's is renowned for. Once an order has been placed with Create Your Taste, guests can take a seat while they wait for one of the new dedicated wait staff to deliver their order right to their table.
  • Investing in People: With new restaurant processes, enriched education partnerships and modern uniforms, crew members will enjoy simplified and innovative ways to develop their careers and guest relationships. This commitment translates to between 10 and 15 new positions at each participating restaurant.

"This new offering is one component of a bold plan that aims to transform the way our customers experience McDonald's across the country," added Natalie Saulnier. "We are evolving without fundamentally changing who we are. Customers will be able to have more interaction with our employees, while having access to more service opportunities with the new technology available to them in restaurants and the new customizable burger options. Our commitment to serve up delicious food and friendly service remains the same...only better!" concluded Ms. Saulnier.

Source McDonald's
0 Comments



Leave a Reply.

    Go to blog
    Advertisement

    RSS Feed

    News & Updates

    Stay informed with the latest news around foodservice, agriculture and other related food news.

    Do you Enjoy our E-news & Updates?
    Get our foodservice E-news, blogs and LTO's sent to your inbox, SUBSCRIBE HERE.

    Advertisement Opportunities 
    To get your foodservice business in our daily e-news, here.

    Archives

    March 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015

    Categories

    All
    Agriculture And Food Safety
    All Day Breakfast Menu
    Beans Benefits
    Beverage Company
    Building Construction
    Candy Company
    Carbonated Drinks
    Chicken Farm
    Dairy Production
    Fast Food
    Fast Food Chains
    Food Prices
    Generation Z
    Genetically Modified Organisms
    Gluten Free
    Grocery Retailer
    Healthy Meals For Kids
    Imported Foods
    Imported Foods From Other Countries
    Liquor Licence
    Milk Industry
    Milliennials
    National Food Holidays
    Nut Allergies
    Organic & Natural
    Processed Foods
    Produce Industry
    Restaurant
    Restaurant Management
    Restaurant Ordering System
    Restaurateurs
    Seafood
    Sustainable Resources
    Sweet Snacks
    Sweet Tasting Desserts
    Tree Nuts
    Value Menu Offering
    Ways To Reduce Food Waste

    Picture
    Advertisement
    Picture
Powered by Create your own unique website with customizable templates.