OTTAWA—The federal government has weighed the pros and cons of a financial deterrent aimed at shrinking bulging waistlines: a tax on soda pop.
Also read, Canada needs healthy and sustainable dietary guidelines
Finance Minister Bill Morneau’s office requested an internal analysis last winter to explore the “issues and impacts in respect of a potential tax on soft drinks.”
The information was contained in a Jan. 29 briefing note prepared for Morneau as he drew up the Liberal government’s maiden budget, which was tabled in March.
“A number of health organizations have called on the government to implement taxes on sugar-sweetened beverages (SSBs), as a strategy to address obesity,” reads the memo signed by deputy finance minister Paul Rochon.
The partially redacted, “secret” briefing was obtained by The Canadian Press under the Access to Information Act.
As an example, the document pointed to a pre-budget recommendation made by the Heart and Stroke Foundation, which urged Ottawa to impose a tax of five cents per 100 millilitres on sugar-sweetened beverages.
The Heart and Stroke Foundation told Ottawa that such a levy would be a sustainable source of tax revenue that would generate $1.8 billion every year for the public treasury.
In Morneau’s spring budget, the Liberal government pledged to help “families make better food choices” and indicated it would take steps during 2016-17 to add more details on food labels about added sugars and artificial dyes in processed products.
The budget made no mention of imposing taxes on sugary or fatty foods and beverages.
Asked about the analysis, a spokeswoman for Morneau said it was requested during the pre-budget period when the finance minister’s office was in exploratory mode and had a responsibility to examine options and proposals.
“This (is) an issue that was raised in the pre-budget consultation period by several stakeholders — both for and against — and we asked for an analysis in order to better understand it,” Annie Donolo said in an email.
“We encourage anyone with a point of view to engage with us. It’s an important subject with many facets, and we expect it will come up again as we hear from people ahead of the next year’s budget.”
The push to tax sugar-filled beverages has gained momentum in recent months.
In its pre-budget submission, the Heart and Stroke Foundation said health experts have described sugary drinks as a “significant driver of chronic disease and obesity.” It also insisted that taxing sugary drinks has cut down on consumption in some jurisdictions.
In March, a Senate committee released a report about fighting obesity that recommended Ottawa explore the possibility of implementing a new tax on sugar-sweetened and artificially sweetened beverages.
Citing the Senate report, members of the Green party voted last weekend in support of a resolution that stated a Green government would introduce a tax on these sweetened drinks.
“It make sense in public policy because it is a burden on our health-care system — so, if you want to look at dollars and cents it makes sense financially,” Green Leader Elizabeth May said before the vote.
However, the Canadian Beverage Association has opposed any plan to tax sugar-sweetened and artificially sweetened drinks.
The association, which represents 60,000 workers in the industry, has said that efforts to tax these products have proven ineffective in reducing consumption in other jurisdictions. It also warned it would increase the cost of groceries.
The analysis portion of Morneau’s document was largely blacked out, though it did note that other governments have introduced various taxes on soda, fat and sugar “with differing results.”
Indeed, the idea of taxing unhealthy grub and drinks is far from new.
The memo listed some examples, including targeted taxes imposed on specific products to improve nutrition.
Among them, it said Denmark’s government repealed its 15-month old “fat tax” in 2012 and announced it would abandon a proposal to tax sugar out of concerns they would hurt low-income earners. Denmark also repealed its decades-old tax on soft drinks in 2013.
Examples of government efforts to curb consumption of sugars and fats
Federal Finance Minister Bill Morneau’s office requested an internal analysis last winter to examine the potential impacts of introducing a tax on soft drinks.
A January briefing note listed several jurisdictions that have tried to reduce the consumption of sugary and fat-filled foods and drinks. It said other governments have introduced various taxes and other plans on these unhealthy products “with differing results.”
Here’s how the Finance Department outlined some international examples:
Denmark: In 2012, the Danish government repealed its 15-month old “fat tax” and announced it would ditch a sugar-tax proposal amid concerns it would have a negative financial impact on low-income earners. Products that contained more than 2.3 per cent saturated fat were taxed at a rate of about $3.30 per kilogram of fat. In 2013, Denmark also repealed its decades-old levy on soft drinks, which was about 40 cents a litre.
Mexico: In 2014, Mexico introduced a tax on sweetened beverages of eight cents a litre and another on “junk food” of eight per cent for products containing more than 275 calories per 100 grams. Morneau’s memo said initial reports suggested soft-drink purchases have fallen by about 10 per cent since the tax was imposed. It noted, however, that it could take years to determine the effectiveness of the tax. The document also said there’s no information on whether consumers turned to other high-caloric products as substitutes.
Berkeley, Calif.: Last year, the city introduced a tax of about 33 cents a litre on drinks with added sugar, such as soda pop, juices, energy drinks and iced teas. Morneau’s briefing note said early evidence suggests that the tax has only been partly passed on to consumers through retail prices — thus limiting its effect on discouraging people from buying these drinks.
New York City: Morneau’s document also highlighted a non-tax plan to limit consumption. In 2013, the city sought to impose a 16-ounce size limit on bottled and fountain drinks sold at places like restaurants, corner stores, sports venues and movie theatres. The memo said the ban never came into effect because it was overturned by the courts. Even an attempt to re-introduce the ban in 2014 failed after a court ruled the city had “exceeded the scope of its regulatory authority,” the memo said.
Source Andy Blatchford, & Jim Bronskill, The Canadian Press
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