Calling all bacon "believers". The WORKS Gourmet Burger Bistro is excited to bring back its popular, limited time only menu entitled "Believe in Baconism" in response to customer demand. As if 50+ gourmet burgers, bottomless fresh-cut fries, ice-cold beer and hand-made shakes weren't enough, The WORKS has gone "hog-wild" with unique burgers loaded with as much bacon as they can squeeze in.
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The special menu, launched April 11 and running until June 26, will include "burgers of baconic proportions" including the Six Degrees of K'vin Bacon ($15.98), a signature 8oz bacon and beef patty, smoked bacon, Canadian bacon, bacon ketchup, bacon-roasted garlic aioli and housemade bacon sticks; Fritos Bacon Chili O'Mine ($16.48) is a 100% Canadian fresh beef patty topped with house-prepared all-bacon chili, a blend of shredded cheese, smoked bacon, crunchy Fritos corn chips and drizzled with sour cream & green onions; while Bacon You Fancy Huh? ($16.98) is a signature 8oz bacon & beef patty, topped with extra old aged white cheddar, thick-cut maple glazed bacon, bacon-roasted tomatoes, arugula and creamy mayo. But first, tantalize your taste buds with the Bacon-Wrapped Wrecking Balls ($9.97) appetizer: bacon-wrapped cheddar tater tots topped with bacon-roasted garlic aioli, on a bed of bacon sticks. Still not enough bacon? Pair your burger with the handmade Hunka Hunka Shake ($7.91/16 oz): Real banana, peanut butter and crispy bacon blended with creamy Canadian ice cream topped with whipped cream and even more bacon. To wash down all that bacon, try the signature Crush the Bulldog with a frozen margarita base that's stuffed with an ice-cold Corona ($9.97).
"We're very excited to be bringing back Baconism," said Bruce Miller, chief marketing and development officer and co-owner at The WORKS. "Our guests see us as the industry leaders for burger innovation and we have continued that tradition with our Baconism promotion where we're cooking with bacon, bacon & more bacon!"
SOURCE The WORKS Gourmet Burger Bistro
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