Building Block Associates

  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers
  • Home
  • Products & Solutions
    • View Supplies
    • What's In Season
    • Manage Mie Foodservice Manager
    • Foodservice Webinars
    • Become A Member
  • Online Store
  • Social Chat Blog
    • Foodservices News
  • Contact Us
  • Careers

Little Caesars and Impossible Foods Team Up For Impossible Supreme Pizza

5/23/2019

0 Comments

 
Picture
The Impossible Supreme is a large pizza topped with sauce made from fresh-packed, vine-ripened California crushed tomatoes, covered with mozzarella and Muenster cheese, and loaded with a generous portion of seasoned Impossible Sausage made from plants, caramelized onions, mushrooms and green peppers. Image: Little Caesars
DETROIT -- Little Caesars, the pizza chain celebrated for meat-centric products including a pizza wrapped in three feet of bacon, has teamed up with Impossible Foods to offer a plant-based sausage on the new Impossible Supreme pizza.

Also read, A&W Brings Another Plant-Based Option to Canadians with the Beyond Meat Sausage & Egger,

The Impossible Supreme is a large pizza topped with sauce made from fresh-packed, vine-ripened California crushed tomatoes, covered with mozzarella and Muenster cheese, and loaded with a generous portion of seasoned Impossible Sausage made from plants, caramelized onions, mushrooms and green peppers.

Impossible Supreme Pizza is now available exclusively in three Little Caesars test markets in Florida, New Mexico and Washington state. Impossible Foods' world-class scientists developed Impossible Sausage, then the product was custom seasoned for Little Caesars with the savory seasonings, taste and texture characteristic of traditional sausage used as pizza toppings. 

"Little Caesars has a long history of innovation aimed at providing our customers with value, quality, and convenience.  Any product we introduce must deliver on those brand pillars while appealing to our loyal, mostly carnivorous, fans," said Little Caesar President and CEO David Scrivano. "I'm confident that the Impossible Supreme Pizza will go down as one of the most surprising and satisfying menu sensations of 2019. This is likely just the beginning of plant-based menu items from Little Caesars."

At participating locations, the Impossible Supreme Pizza is available all day and ready when you walk in from 4:00-8:00 p.m. Customers can also order ahead and pre-pay via the Little Caesars app, then conveniently collect the order using Pizza Portal™ pickup (Little Caesars, heated, self-service mobile order pickup station). The pizza is being tested at participating locations in Yakima, Wash.; Ft. Meyers, Fla.; and Albuquerque, N.M. for a limited time for only $12 plus applicable tax.

In January, Impossible Foods launched the first major product upgrade to its flagship product. Impossible Burger 2.0 won top honors at one of the world's most important trade shows for its unprecedented deliciousness, nutrition and versatility. Impossible Burger also won the 2018 Food and Beverage (FABI) Award at the most recent National Restaurant Association Show, among other accolades.

Impossible Foods began working on a unique pizza topping earlier this year, when Little Caesars was looking for a plant-based meat for its famous pies.

Impossible Sausage is made with same technology used to create the award-winning Impossible Burger, which is made from plants for people who love meat. Thanks to the special ingredient, "heme," Impossible products smell, cook, taste and feel like beef -- with a vastly smaller environmental footprint.

Impossible Sausage has 0mg cholesterol, 1.5g saturated fat, 17g total fat, 17g protein and 270 calories in a quarter-pound serving. (An average quarter-pound of conventional beef sausage has 70mg cholesterol, 12g saturated fat, 29g total fat, 14g protein and 340 calories.)

California-based Impossible Foods aims to satisfy the global demand for meat at a fraction of the environmental impact.

"We make products that deliver everything that meat lovers care about -- and the No. 1 priority is deliciousness," said Impossible Foods' CEO and Founder Dr. Patrick O. Brown. "Customers have been asking for Impossible Sausage for years -- and when Little Caesars said they wanted a unique, delicious pizza topping, our team developed more than 50 prototypes. One product stood out from the rest. You need to taste it to believe it."

SOURCE Little Caesars
0 Comments



Leave a Reply.

    Go to blog
    Advertisement

    RSS Feed

    News & Updates

    Stay informed with the latest news around foodservice, agriculture and other related food news.

    Do you Enjoy our E-news & Updates?
    Get our foodservice E-news, blogs and LTO's sent to your inbox, SUBSCRIBE HERE.

    Advertisement Opportunities 
    To get your foodservice business in our daily e-news, here.

    Archives

    March 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015

    Categories

    All
    Agriculture And Food Safety
    All Day Breakfast Menu
    Beans Benefits
    Beverage Company
    Building Construction
    Candy Company
    Carbonated Drinks
    Chicken Farm
    Dairy Production
    Fast Food
    Fast Food Chains
    Food Prices
    Generation Z
    Genetically Modified Organisms
    Gluten Free
    Grocery Retailer
    Healthy Meals For Kids
    Imported Foods
    Imported Foods From Other Countries
    Liquor Licence
    Milk Industry
    Milliennials
    National Food Holidays
    Nut Allergies
    Organic & Natural
    Processed Foods
    Produce Industry
    Restaurant
    Restaurant Management
    Restaurant Ordering System
    Restaurateurs
    Seafood
    Sustainable Resources
    Sweet Snacks
    Sweet Tasting Desserts
    Tree Nuts
    Value Menu Offering
    Ways To Reduce Food Waste

    Picture
    Advertisement
    Picture
Powered by Create your own unique website with customizable templates.